Let’s celebrate one fresh ingredient at a time. At 45 Degrees Kitchen, we believe food is the center of everything we do as humans, whether at home with family and friends or at a fancy restaurant. 45 Degrees Kitchen is committed to food with integrity, we are committed to sourcing the best local ingredients we can find in Kenya and preparing them by the skillful hands of our Chefs. We are very passionate because we understand the connection between how food is grown or raised, prepared and how it tastes. Genuine raw ingredients come from our own garden and are also sourced from organic farms around Nairobi and its surroundings.
Chef Harold Sena-Akoto (Executive Chef & Owner)
Renowned Chef Harold Sena-Akoto has brought his talent to Nairobi. Harold’s culinary journey began at Alma, Scuala Internationale Di Cucina, Rome and has taken him through some of the worlds finest restaurants. Among these, Piatto D’Oro, Rome and Toronto’s fine dining restaurants Pronto and North 44 a two Michelin star restaurant.
Harold’s next stop was Montana Bar & Grill
where he was Executive Chef, from its
inception Food and Wine Magazine chose
Montana as one of Toronto’s best fine dining
establishments. En Route Magazine also
selected Montana Bar & Grill as one of the best
places to dine in North America.
In California, Harold was Executive Chef at Elliston Vineyards and hosted Livermore Valley Wine Growers 150 year anniversary by pairing food with the valley’s finest Vintages. Harold was featured in the Golf Club and
Resort business magazine Chef profile, while
Executive Chef at Ruby Hill Golf club. During
his time there the club became one of California
favorite Dining Establishments and was voted
the best upscale wedding location by the Knot
and other wedding publications.
Over his career his guests have included Hollywood stars such as Arnold Schwarzenegger and American Football legend, John Madden
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Marurui Rd, Garden Estate.
Nairobi, Kenya
+254 705 150 898/ +254 705 151 086